Search Result "edible salts."


Research Article

Colorimetric Sensing of Iodide by the Competitive Interactions in the Surface of Gold Nanoparticles with the Simultaneous Aggregation/ Anti-Aggregation Mechanisms in Edible Salts

Journal: Current Analytical Chemistry
Volume: 14 Issue: 6 Year: 2018 Page: 539-547
Author(s): Zolaikha Rasouli,Raouf Ghavami

Strategies for Salt Reduction in Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat

Current Applications of Seaweed-Based Polysaccharides in Edible Packaging

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010022

Recent Innovations in the Area of Edible Films and Coatings

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 201-213
Author(s): Neda Maftoonazad,Fojan Badii,Maryam Shahamirian

Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii

Flavylium Salts as Precursors of Biologically Active Chalcones

Journal: Letters in Drug Design & Discovery
Volume: 5 Issue: 1 Year: 2008 Page: 69-73
Author(s): Karl A. Werbovetz, Tesmol G. George, Julian Richard, Todd Barszcz, Jeffrey Capers

Habitat and Resources of Edible Seaweeds

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

Volume: 1 Year: 2022
Author(s): Monica G. Kavale,Tejal K. Gajaria
Doi: 10.2174/9789815051872122010008

Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010021
Review Article

The Health-promoting Potential of Edible Mushroom Proteins

Journal: Current Pharmaceutical Design
Volume: 29 Issue: 11 Year: 2023 Page: 804-823
Author(s): Ana Sofia Sousa,Manuela Estevez Pintado

Fructooligosaccharides of Edible Alliums: Occurrence, Chemistry and Health Benefits

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 181-191
Author(s): Noureddine Benkeblia, Norio Shiomi

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